{"id":650,"date":"2026-11-13T16:55:21","date_gmt":"2026-11-13T16:55:21","guid":{"rendered":"https:\/\/distillat.ca\/cocktails\/"},"modified":"2026-11-13T18:30:51","modified_gmt":"2026-11-13T18:30:51","slug":"cocktails","status":"publish","type":"page","link":"https:\/\/distillat.ca\/en\/cocktails\/","title":{"rendered":"Cocktails"},"content":{"rendered":"\n

CLASSIC DAIQUIRI<\/strong><\/h4>\n\n\n\n
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INGREDIENTS<\/strong><\/h6>\n\n\n\n
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  • 1.75 oz Distilled Rum<\/li>\n\n\n\n
  • 0.75 oz lime juice<\/li>\n\n\n\n
  • 0.75 oz simple syrup<\/li>\n\n\n\n
  • Ice<\/li>\n<\/ul>\n\n\n\n
    Instructions<\/strong><\/h6>\n\n\n\n
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    • Combine all the ingredients in a shaker with ice.<\/li>\n\n\n\n
    • Strain and serve in a glass<\/li>\n\n\n\n
    • Garnish with lime<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      MAI TAI<\/strong><\/h4>\n\n\n\n
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      INGREDIENTS<\/strong><\/h6>\n\n\n\n
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      • 1.5 oz distilled rum<\/li>\n\n\n\n
      • 1 oz lime juice<\/li>\n\n\n\n
      • 0.5 oz Triple Sec<\/li>\n\n\n\n
      • 0.5 oz orgeat syrup<\/li>\n\n\n\n
      • Ice<\/li>\n<\/ul>\n\n\n\n
        Instructions<\/strong><\/h6>\n\n\n\n
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        • Combine all the ingredients in a shaker with ice.<\/li>\n\n\n\n
        • Shake for 20 seconds.<\/li>\n\n\n\n
        • Strain and serve in an<\/li>\n\n\n\n
        • Old Fashioned glass filled with ice.<\/li>\n\n\n\n
        • Garnish with a lime wedge or a basil leaf<\/li>\n<\/ul>\n\n\n\n
          <\/div>\n\n\n\n

          MOJITO DEL LOBO<\/strong><\/h4>\n\n\n\n
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          INGREDIENTS<\/strong><\/h6>\n\n\n\n
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          • 90 ml (3 oz) of canned pineapple juice\u2014it tastes better<\/li>\n\n\n\n
          • 45 ml (1.5 oz) 7-year-old Distillat rum<\/li>\n\n\n\n
          • 30 ml (1 oz) cane sugar or simple syrup<\/li>\n\n\n\n
          • 2 slices of pineapple (optional)<\/li>\n\n\n\n
          • 4\u20135 lime wedges<\/li>\n\n\n\n
          • 6\u20138 mint leaves<\/li>\n\n\n\n
          • Ice cubes<\/li>\n<\/ul>\n\n\n\n
            Instructions<\/strong><\/h6>\n\n\n\n
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            • In a shaker, add the pineapple slices, lime, mint, and cane sugar or simple syrup, and muddle with a muddler.<\/li>\n\n\n\n
            • Add the Distillat rum, pineapple juice, and ice cubes.<\/li>\n\n\n\n
            • Shake vigorously for 8 to 10 seconds.<\/li>\n\n\n\n
            • Strain the contents of the shaker into a highball glass containing a few ice cubes using an ice strainer.<\/li>\n\n\n\n
            • Garnish with pineapple slices.<\/li>\n<\/ul>\n\n\n\n
              <\/div>\n","protected":false},"excerpt":{"rendered":"

              CLASSIC DAIQUIRI INGREDIENTS Instructions MAI TAI INGREDIENTS Instructions MOJITO DEL LOBO INGREDIENTS Instructions<\/p>\n","protected":false},"author":3,"featured_media":643,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-650","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/pages\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":4,"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/pages\/650\/revisions"}],"predecessor-version":[{"id":668,"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/pages\/650\/revisions\/668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/distillat.ca\/en\/wp-json\/wp\/v2\/media?parent=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}