CLASSIC DAIQUIRI

INGREDIENTS

• 1.75 oz Distilled Rum
• 0.75 oz lime juice
• 0.75 oz simple syrup
• Ice

Instructions

• Combine all the ingredients in a shaker with ice.
• Strain and serve in a glass
• Garnish with lime

MAI TAI

INGREDIENTS

• 1.5 oz distilled rum
• 1 oz lime juice
• 0.5 oz Triple Sec
• 0.5 oz orgeat syrup
• Ice

Instructions

• Combine all the ingredients in a shaker with ice.
• Shake for 20 seconds.
• Strain and serve in an
• Old Fashioned glass filled with ice.
• Garnish with a lime wedge or a basil leaf

MOJITO DEL LOBO

INGREDIENTS

• 90 ml (3 oz) of canned pineapple juice—it tastes better
• 45 ml (1.5 oz) 7-year-old Distillat rum
• 30 ml (1 oz) cane sugar or simple syrup
• 2 slices of pineapple (optional)
• 4–5 lime wedges
• 6–8 mint leaves
• Ice cubes

Instructions

• In a shaker, add the pineapple slices, lime, mint, and cane sugar or simple syrup, and muddle with a muddler.
• Add the Distillat rum, pineapple juice, and ice cubes.
• Shake vigorously for 8 to 10 seconds.
• Strain the contents of the shaker into a highball glass containing a few ice cubes using an ice strainer.
• Garnish with pineapple slices.